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Air Nanobubble increases freshweight by 25% for lettuce in Smart Watering Unpad hydroponics system

Air Nanobubble increases freshweight by 25% for lettuce in Smart Watering Unpad hydroponics system

The Application of Nanobubble Technology in Hydroponic SWU-01 to Increase Dissolved Oxygen Concentration and Lettuce Plant Growth
 

https://www.researchgate.net/publication/387005317_The_Application_of_Nanobubble_Technology_in_Hydroponic_SWU-01_to_Increase_Dissolved_Oxygen_Concentration_and_Lettuce_Plant_Growth

https://www.youtube.com/shorts/sjOvOdjoyJ8

Hydroponic model SWU-01 is a new hydroponic system innovation 

that regulates watering automatically and independently by utilizing 

gravity and Archimedes' law. Dissolved oxygen concentration in SWU-01 

is only around 3-4.2 mg/L. DO values can be increased by applying

 nanobubble technology. Ultrafine bubble or nanobubble is a gas 

bubble in a liquid that has a diameter of <200 nm. The purpose of this

 study was to determine the effect of nanobubble on dissolved oxygen 

concentration and growth of lettuce plants cultivated with SWU-01 hydroponics. 

The experiment used a one-factor randomized complete block design, namely 

intermittent administration of nanobubble for 15 min every 3 day (P1) and 7 

days (P2), and without nanobubble (P0l). The results obtained based on the 

ANOVA test at the 5% level with the Least Significant Difference (LSD) follow-up

 test, namely the parameters of fresh weight and number of leaves of lettuce P1 

significantly different from P0 and P2, and no significant differences were found

 in root length, canopy width, and plant height. The P1 treatment is more effective

 in increasing dissolved oxygen concentration, leaf count, and fresh weight of lettuce

 produced in lettuce cultivation using the SWU-01 hydroponic system.

 

 

 

 

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